Thursday, March 26, 2009

Home-made Es Apokat






I have successfully concocted the Es Apokat, my favourite dessert. The dessert I very much like to order each time when I patronise at Tambuah Mas, a halal restaurant that serve very appetitizing Indonesian home-style cuisine.


The Es Apokat from Tambuah Mas is made from fresh avocado puree with drizzle of mocca syrup.

My recipe for my home-made Es Apokat is made with the following:

Ingredients
  • 1 ripe avocado (lightly press the head of the fruit to check if the avocado is soft)
  • 3 tablespoon of honey
  • 1/2 teaspoon of nescafe instant coffee
  • dash of nescafe instant coffee
  • 2 small cube of ice
  • 120ml of ice water
Steps
  • half the avocado & remove the seed
  • scoop out all the meat of the avocado & place them into your blender
  • pour in 120ml of ice water
  • add 2 small cube of ice
  • add 1/2 teaspoon of nescafe instant coffee
  • add 3 tablespoon of honey
  • blend all the above ingredients till they turn into a smooth puree
  • scoop out all the puree into a glass
  • sprinkle a little nescafe instant coffee on top of the puree
So simple & you can now enjoy your very own home-made Es Apokat.

I suggest for some people who do not enjoy coffee flavour, perhaps can consider trying replacing the nescafe instant coffee with cocoa powder, chocolate or milo.

Personally, I like it with coffee flavour. Please try it out & let me know how you like it, ok?

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