I have successfully concocted the Es Apokat, my favourite dessert. The dessert I very much like to order each time when I patronise at Tambuah Mas, a halal restaurant that serve very appetitizing Indonesian home-style cuisine.
The Es Apokat from Tambuah Mas is made from fresh avocado puree with drizzle of mocca syrup.
My recipe for my home-made Es Apokat is made with the following:
Ingredients
- 1 ripe avocado (lightly press the head of the fruit to check if the avocado is soft)
- 3 tablespoon of honey
- 1/2 teaspoon of nescafe instant coffee
- dash of nescafe instant coffee
- 2 small cube of ice
- 120ml of ice water
- half the avocado & remove the seed
- scoop out all the meat of the avocado & place them into your blender
- pour in 120ml of ice water
- add 2 small cube of ice
- add 1/2 teaspoon of nescafe instant coffee
- add 3 tablespoon of honey
- blend all the above ingredients till they turn into a smooth puree
- scoop out all the puree into a glass
- sprinkle a little nescafe instant coffee on top of the puree
I suggest for some people who do not enjoy coffee flavour, perhaps can consider trying replacing the nescafe instant coffee with cocoa powder, chocolate or milo.
Personally, I like it with coffee flavour. Please try it out & let me know how you like it, ok?
